Mexican Hot Chocolate Pie with Just Hemp Seed Shortbread Crust {Gluten Free} #Choctoberfest

by Sassysouthernyankee // October 11, 2015 // 1 Comment

This Mexican Hot Chocolate Pie with Hemp Seed Shortbread Crust is to die for! It’s a cross between a french silk pie and a churro. The crust is nutty, buttery and light (and Gluten free). The best part is the... Continue reading →

Brown Butter Eclairs with Dark Chocolate Caramelized Banana Pastry Cream 3

Brown Butter Eclairs with Dark Chocolate Caramelized Banana Pastry Cream {GF} #Choctoberfest with Imperial Sugar

by Sassysouthernyankee // October 7, 2015 // 4 Comments

These Brown Butter Eclairs with Dark Chocolate Caramelized Banana Pastry Cream (GF) speak for themselves. Nutty Brown Butter paired with Sweet Caramelized Banana with a touch of bitterness from the Dark Chocolate make these Eclairs a winning combination! Seriously these... Continue reading →

#Choctoberfest with Imperial Sugar

by Sassysouthernyankee // October 5, 2015 // 1 Comment

I am beyond excited today, because it is October 5…. and that means it is the first day of #Choctoberfest! 😀 #Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting... Continue reading →