Funfetti Cake Batter Pancakes {Gluten Free} and 2nd Birthday Celebration!
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
Light, fluffy with yummy cake batter flavor and who can forget the sprinkles! These Funfetti Cake Batter Pancakes {Gluten Free} are the perfect B-day surprise!
  • For the Pancakes
  • 1 Cup Gluten Free Flour Blend
  • 1 Box Pillsbury Gluten Free Funfetti Cake Mix
  • ½ Teaspoon Salt
  • 1 Stick Butter, melted (1/2 cup)
  • 2 Teaspoons Baking Powder
  • 3 Eggs
  • 2 Cups Milk (I used Almond Coconut Milk from Califia Farms because it tastes AMAZING and I <3 their Sustainability efforts but you can choose your favorite milk*opinion of product is my own)
  • For the Frosting
  • 1 Cup Powdered Sugar
  • ½ Cup Sour Cream
  • 1 Teaspoon Vanilla
  • Whipped Cream if desired
  • Extra Sprinkles because you always need extra on your Birthday!
  1. In a bowl combine all of the ingredients for the funfetti pancakes using a whisk. Once the batter is rich, creamy and smooth you can add in extra sprinkles of desired. *Depending on your batter you might need to add a touch more milk to get it to the perfect pancake consistency.
  2. If you have a pancake griddle I suggest allowing it to warm for a bit before pouring the pancake minute onto the griddle.
  3. Spray the griddle or your favorite pan with a bit of non-stick spray. Pour about ⅓-1/2 cup of the batter for each pancake. Allow the pancake to cook just until you start to see bubbles form on top; then flip it using a spatula. Typically it takes about 2 minutes per side; however times can very base on your pan and the flame.
  4. To make the "frosting" combine the powdered sugar, sour cream, and vanilla in a small bowl with a whisk until smooth. Drizzle over the pancakes and top with whipped cream and cherry if desired.
Recipe by Sassy Southern Yankee at