Avocado BLT Pasta Salad with Creamy Sriracha Dressing {Gluten Free}
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Avocado BLT Pasta Salad So simple, yet so delicious it's something about the warm bacon paired with the avocados and fresh tomatoes; it just screams summer.
  • 1 Box Gluten Free Penne Pasta
  • 4 Slices Thick Cut Peppered Bacon, cooked and crumbled
  • 1 Avocado, peeled and diced
  • 1 Cup Cherry tomatoes, quartered
  • 2 Teaspoons Sriracha
  • ½ Cup Mayo
  • 1 Teaspoon Fresh Thyme (If you don't have it don't worry)
  • Salt and Pepper to taste
  1. In a large pot heat enough water to boil the pasta; cook the pasta following package directions. Once the pasta is cooked rinse in cool water then set aside.
  2. While the pasta is cooking heat the bacon in a large skillet over medium high heat; cook until browned and crispy. Allow the bacon to cool on a piece of paper towel.
  3. In a medium bowl add the mayo and Sriracha and using a whisk blend together until creamy and smooth. Add the cooked pasta, quartered tomatoes, diced avocado and bacon; gently toss together until evenly combined. Allow the BLT pasta salad to chill in the fridge for at least 30 mins before serving.
Recipe by Sassy Southern Yankee at https://sassysouthernyankee.com/2015/11/avocado-blt-pasta-salad-with-creamy-sriracha-dressing-gluten-free/