Mango Madness Guacamole
Recipe type: Dips
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 6
This Mango Madness Guacamole is delicious on its own served with some corn chips. Sweetness from the mango and creaminess from the avocado equal perfection.
  • 1 Large Ripe Mango, peeled and diced
  • ¼ Cup Red Onion, diced
  • 2 Ripe Avocados, pit removed and diced
  • Zest of one Lime
  • Juice of 1 Lime
  • 2 Teaspoons Jalapeno, finely chopped
  • 2 Tablespoons Fresh Cilantro (if desired)
  • Salt to taste
  1. This recipe is beyond easy to make and you can have it ready to go in 5 minutes or less! It's great topped on fish, chicken and pork due to the mangos. If you don't have mangos you can also use pineapple instead.
  2. To get the guacamole started slice each of the avocados in half and remove the pit. I usually just wack the knife into the pit and it comes right out. Once the pit is removed carefully using the knife slice the inside of the avocado into a grid like pattern; then using a normal spoon scoop the avocado out into a medium bowl.
  3. Next peel and slice the mango and add it to the bowl. Mine was a bit ripe and was sliding all over the place, but I did find this handy tip after the fact (day late and a dollar short ALWAYS). Once you have the mango ready to go; add it to the bowl.
  4. Add all of the remaining ingredients into the bowl then toss everything using a large spoon. Salt the guacamole to taste. Serve with a large bowl of corn chips and a large glass of your favorite sangria. I hope you enjoy this easy mango madness guacamole and be sure to check back Monday for the other half of my yummy Cinco De Mayo recipe!
Recipe by Sassy Southern Yankee at