This recipe is perfect for those last minute dinner parties. It’s simple, chocolaty and can be incredibly versatile. With 3 ingredients and 3 minutes to spare you can’t afford not to make this yummy Hot Fudge Mousse! I thought that this would be the perfect addition to our #Choctoberfest week! Ps. if you haven’t entered into the #Choctoberfest with Imperial Sugar giveaway be sure to click here to enter!
I love to eat this Hot Fudge Mousse on its own, but it’s great sandwiched between a layer cake or even to dip fruit into. Feel free to lighten up the recipe by using sugar-free hot fudge, and reduced fat cream cheese and whipped topping. I’ve also made this Hot Fudge Mousse with caramel and strawberry topping instead which is equally amazing.
Ingredients:
8 Oz Whipped Dairy Free Topping, thawed
8 Oz Cream Cheese, softened
11.75 Oz Hot Fudge Topping, warmed
The best part about this OMGoodness hot fudge mousse is it can be made in 3 minutes or less! I’m not kidding. To get started in a stand up mixer add the cream cheese, and beat on medium for one minute; scraping down the sides if necessary.
While the cream cheese is beating; remove the lid to the hot fudge and microwave on high for 30 seconds.
Remove the hot fudge from the microwave, and add it to the bowl with the cream cheese. Make sure to use a spatula to get all the hot fudge goodness out; beat on medium for an additional minute.
The final step to make OMGoodness hot fudge mousse is to fold in the thawed whipped topping using a spatula. Once the mixture is combines you can serve it chilled with a bit of whipped cream, chocolate slivers and toasted coconut to impress your guests.
- 8 Oz Whipped Dairy Free Topping, thawed
- 8 Oz Cream Cheese, softened
- 11.75 Oz Hot Fudge Topping, warmed
- The best part about this OMGoodness hot fudge mousse is it can be made in 3 minuets or less! I'm not kidding. To get started in a stand up mixer add the cream cheese, and beat on medium for one minute; scraping down the sides if necessary.
- While the cream cheese is beating; remove the lid to the hot fudge and microwave on high for 30 seconds.
- Remove the hot fudge from the microwave, and add it to the bowl with the cream cheese. Make sure to use a spatula to get all the hot fudge goodness out; beat on medium for an additional minute.
- The final step to make OMGoodness hot fudge mousse is to fold in the thawed whipped topping using a spatula. Once the mixture is combines you can serve it chilled with a bit of whipped cream, chocolate slivers and toasted coconut to impress your guests.
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A perfect recipe. Easy peasy and delicious.