Cherry-Berry Peach Sauce
Recipe type: Sauce
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3 Cups
Cherry-Berry Peach Sauce is the perfect addition to your morning pancakes, a nice cup of frozen yogurt, or used as a glaze for your pork tenderloin!
  • 1½ Cups Cherries, pitted and halved
  • 2 Cups Blueberries
  • 1 Cup Peach Juice or Orange Juice
  • 2 Teaspoons Cornstarch (if doing Whole 30 omit)
  1. To get started prep the cherries by cutting them in half and removing the pits.
  2. Next in a medium sauce pan combine the cherries, blueberries, juice and cornstarch; stir to ensure there aren't any cornstarch lumps.
  3. Cook over medium low heat for approximately 10 minuets until the blueberries have burst and the sauce begins to thicken. You will want to watch this cook and stir it occasionally to prevent burning or sticking. You will know that the sauce is done when it coats the back of the spoon with a beautiful glossy Merlot sheen.
Recipe by Sassy Southern Yankee at