BOOberries

These BOOberries are the perfect treat for your next Halloween party.  Your little ghouls and goblins will love them! Plus they are super easy to make and your little ones can help in the kitchen.  I made BOOberries and Mummyberries (using some unsweetened coconut).

BOOberries from Sassy Southern Yankee

You can really go wild with these depending on what color candy melts you get.  Pumpkins, Ghosts, Mummy, Frankenstein the possibilities are endless.  I’m not the most gifted when it comes to drawing on the faces but they still turned out adorable. I hope you enjoy these BOOberries.  Have a Safe and Happy Halloween Everyone!

Ingredients:

1 Quart Fresh Strawberries, washed and dried

12 Oz White Candy Melts or White Chocolate

1 Oz Milk Chocolate or Black Frosting

To get started wash and dry the strawberries.  You can do this ahead of time or you can wash them and pat them with paper towel.  The strawberries need to be dry to have the chocolate stick to them.

Next place the candy melts into a microwave safe bowl and microwave on 50% for one minute.  Stir the mixture then continue to microwave at 50% power for 30 seconds at a time.

BOOberries and white chocolate

Line a cookie sheet with foil or some parchment paper.  Next dip the strawberries into the melted chocolate one at a time then place them onto the cookie sheet to firm up (at room temperature).  **If you are making the Mummyberries then after dipping them into the chocolate then roll them into the unsweetened coconut flakes and set on the cookie sheet.

BOOberries with Coconut

Once the chocolate has hardened it’s time for the fun part!  Using the icing or some melted chocolate draw on their little faces and any other spooky details you like.  Serve within 24 hours.  I’m sure your little and big ghouls and goblins will magically make these disappear.

BOOberries

BOOberries
Author: 
Recipe type: Dessert
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 
 
BOOberries these chocolate covered strawberries are the perfect treat for Halloween! Pumpkins, Ghosts, Mummy, Frankenstein the possibilities are endless.
Ingredients
  • 1 Quart Fresh Strawberries, washed and dried
  • 12 Oz White Candy Melts or White Chocolate
  • 1 Oz Milk Chocolate or Black Frosting
Instructions
  1. To get started wash and dry the strawberries. You can do this ahead of time or you can wash them and pat them with paper towel. The strawberries need to be dry to have the chocolate stick to them.
  2. Next place the candy melts into a microwave safe bowl and microwave on 50% for one minute. Stir the mixture then continue to microwave at 50% power for 30 seconds at a time.
  3. Line a cookie sheet with foil or some parchment paper. Next dip the strawberries into the melted chocolate one at a time then place them onto the cookie sheet to firm up (at room temperature). **If you are making the Mummyberries then after dipping them into the chocolate then roll them into the unsweetened coconut flakes and set on the cookie sheet.
  4. Once the chocolate has hardened it's time for the fun part! Using the icing or some melted chocolate draw on their little faces and any other spooky details you like. Serve within 24 hours. I'm sure your little and big ghouls and goblins will magically make these disappear.

 

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