Hamburger Steaks with Mushroom Onion Gravy- Gluten Free

Do you have those recipes that just remind you of home?  For me it’s my daddy’s Hamburger Steak with Mushroom Onion Gravy; it’s the perfect comfort food!

Hamburger Steak with Mushroom Onion Gravy 5

Growing up my dad always worked midnights, so he was the main cook in the house. At the time I didn’t realize how lucky my mom was being able to come home and having dinner waiting on her. Of course his cooking did have some restrictions as we usually had the same 15 meals on rotation.   He ALWAYS served it with corn and mashed potatoes, but I like to try to make things a bit healthier, so fresh green beans and roasted potatoes it is!  I hope you like my daddy’s recipe as much as I do! Ps. I added a bit of mustard and rosemary to add a bit more flavor.

Ingredients:

2 Lbs Ground Beef

1 Large Sweet Onion, diced (about 2 cups)

1 Tablespoon Dijon Mustard

1 Tablespoon Worcestershire Sauce

1 Teaspoon Dried Rosemary

1 Clove Garlic

1 Teaspoon Salt

1 Teaspoon Pepper

2 Tablespoons Olive Oil

2 Cups Baby Bella Mushrooms, sliced

6 Cups Beef Stock

2 Tablespoons Cornstarch

1/2 Cup Water

Start by dicing your onion; then place half of the diced onion in a medium bowl.  Next add the ground beef, mustard, salt, pepper, rosemary and worcestershire sauce. Using your hands combine the ground beef with all of the other ingredients; then form small patties using about 4 oz of meat for each.

In a large skillet brown the hamburger patties over medium high heat turning once the first side is browned.  Don’t worry about cooking the meat all the way through we are just looking to add flavor by browning them.  Once both sides are browned remove them from the heat and set on a plate.

Hamburger Steak with Mushroom Onion Gravy 2

Using the same pan you just browned the hamburger patties add the oil, onion and mushrooms.  Sauté the mixture until everything is soft and the onions and mushrooms start to caramelize.

Once the onions and mushrooms are caramelized return the hamburger patties to the pan; then add 6 cups beef stock.  Bring to a boil and simmer for about 10 minuets until the patties are cooked through.

Hamburger Steak with Mushroom Onion Gravy 3

In a small bowl or a coffee cup add the corn starch and just enough water to thin it out about 1/4- 1/2 Cup.  Stir it together so there aren’t any lumps; then using a large spoon stir the corn starch mixture into the beef stock.  The trick here is to constantly stir it to evenly distribute the corn starch.  The sauce should begin to thicken.  If the sauce isn’t thick enough for you then you can always add additional corn starch to thicken it up a bit more.

Hamburger Steak with Mushroom Onion Gravy

This Hamburger Steak with Mushroom Onion Gravy is perfect served with some fresh from the garden green beans and some mashed potatoes.

Hamburger Steak with Mushroom Onion Gravy Gluten Free
Author: 
Recipe type: Main
Cuisine: Comfort Food
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Do you have those recipes that just remind you of home? For me it's my daddy's Hamburger Steak with Mushroom Onion Gravy; it's the perfect comfort food!
Ingredients
  • 2 Lbs Ground Beef
  • 1 Large Sweet Onion, diced (about 2 cups)
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Dried Rosemary
  • 1 Clove Garlic
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 2 Tablespoons Olive Oil
  • 2 Cups Baby Bella Mushrooms, sliced
  • 6 Cups Beef Stock
  • 2 Tablespoons Cornstarch
  • ½ Cup Water
Instructions
  1. Start by dicing your onion; then place half of the diced onion in a medium bowl. Next add the ground beef, mustard, salt, pepper, rosemary and worcestershire. Using your hands combine the ground beef with all of the other ingredients; then form small patties using about 4 oz of meat for each.
  2. In a large skillet brown the hamburger patties over medium high heat turning once the first side is browned. Don't worry about cooking the meat all the way through we are just looking to add flavor by browning them. Once both sides are browned remove them from the heat and set on a plate.
  3. Using the same pan you just browned the hamburger patties add the oil, onion and mushrooms. Sauté the mixture until everything is soft and the onions and mushrooms start to caramelize.
  4. Once the onions and mushrooms are caramelized return the hamburger patties to the pan; then add 6 cups beef stock. Bring to a boil and simmer for about 10 minuets until the patties are cooked through.
  5. In a small bowl or a coffee cup add the corn starch and just enough water to thin it out about ½ Cup. Stir it together so there aren't any lumps; then using a large spoon stir the corn starch mixture into the beef stock. The trick here is to constantly stir it to evenly distribute the corn starch. The sauce should begin to thicken. If the sauce isn't thick enough for you then you can always add additional corn starch to thicken it up a bit more.
  6. This Hamburger Steak with Mushroom Onion Gravy is perfect served with some fresh from the garden green beans and some mashed potatoes.

 

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