Low-Carb Asian Zinger Mini Turkey Meatloaves (Gluten Free)

These Asian inspired little Low-Carb Asian Zinger Mini Turkey Meatloaves are the perfect make ahead dinner.  They are high in protein,  low carb packed full of gingerly garlicy goodness!

Low-Carb Asian Zinger Mini Turkey Meatloaves (Gluten Free) 4

I love to make these on Sundays then pop them in a container to eat all week-long.  They are perfect on the go since they are small, and you won’t feel guilty about eating them.  If you aren’t a huge ground turkey fan you can also substitute half pork and half turkey 🙂

Ingredients:

2 LB’s Ground Turkey

1 Teaspoon Garlic Powder

1 Teaspoon Ginger Powder

1/2 Teaspoon Fresh Ground Pepper

1/2 Teaspoon Salt

1/8 Cup Soy Sauce (Gluten Free)

1 Tablespoon Honey

1 Lime, zested and juiced

5 Green Onions/Scallions, sliced

Slice the green onions and place them in the bowl.

Low-Carb Asian Zinger Mini Turkey Meatloaves

Combine all of the ingredients in a large bowl.  Allow the mixture to sit in the fridge for 30 mins, or longer if possible to allow the flavors to come together.

Low-Carb Asian Zinger Mini Turkey Meatloaves 2

Pre-heat the oven to 400*.  Spray a cupcake pan with a bit of non-stick cooking spray.  Fill each cupcake cup with 1/2 cup of the turkey meatloaf mixture.

Low-Carb Asian Zinger Mini Turkey Meatloaves 3

Bake in the oven for 15 minuets until cooked through and tops are golden brown.

Serve with our Asian Zinger sauce and a bed of fresh  coleslaw mix and enjoy!

Asian Zinger Sauce Recipe

1/4 Cup Soy Sauce (Gluten Free)

1 Tablespoon Sesame Oil

1 Teaspoon Lime Juice

1/2 Teaspoon Lime Zest

1 Tablespoon Honey

Low-Carb Asian Zinger Mini Turkey Meatloaves (Gluten Free)
Author: 
Recipe type: Low Carb
Cuisine: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These Asian inspired little Low-Carb Asian Zinger Mini Turkey Meatloaves are the perfect make ahead dinner. They are high in protein, low carb packed full of gingerly garlicy goodness! I love to make these on Sundays then pop them in a container to eat all week-long.
Ingredients
  • 2 LB's Ground Turkey
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Ginger Powder
  • ½ Teaspoon Fresh Ground Pepper
  • ½ Teaspoon Salt
  • ⅛ Cup Soy Sauce (Gluten Free)
  • 1 Tablespoon Honey
  • 1 Lime, zested and juiced
  • 5 Green Onions/Scallions, sliced
Instructions
  1. Slice the green onions and place them in the bowl.
  2. Combine all of the ingredients in a large bowl. Allow the mixture to sit in the fridge for 30 mins, or longer if possible to allow the flavors to come together.
  3. Pre-heat the oven to 400*. Spray a cupcake pan with a bit of non-stick cooking spray. Fill each cupcake cup with ½ cup of the turkey meatloaf mixture.
  4. Bake in the oven for 15 minuets until cooked through and tops are golden brown.
  5. Serve with our Asian Zinger sauce and a bed of fresh coleslaw mix and enjoy!

 

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