Thanksgiving Stuffing Breakfast Strata {Gluten Free}

Whew!  We made it through another holiday (an assumption since you are reading this)!  I don’t know about you but I am pooped!  Anyone else feel like your prep for weeks in advance for about 2 hour meal?  Well let’s make all that hard work pay off for you, and have your Thanksgiving leftovers do double duty making your life easier.  This Thanksgiving Stuffing Breakfast Strata is the perfect after Thanksgiving meal!

Thanksgiving Stuffing Breakfast Strata with Egg

 

You can really just throw in whatever you like, but this is my favorite way to make the Thanksgiving stuffing breakfast strata.  This is a great way to use all those leftovers to make room for your regular groceries because if you are anything like me you had two turkeys living in your fridge taking up prime real-estate over the last week 😉

Ingredients:

2 Cups Leftover Stuffing (Savory Waffle Stuffing GF)

2 Cups Mashed Potatoes or Hash-browns

1 Leek or Onion

6 Eggs

1/2 Teaspoon Rosemary

1/4 Cup Butter

Salt and Pepper to taste

 

Pre-heat the oven to 400*

In a large skillet melt the butter with the hash-browns.  Cook until they are just starting to brown. If desired add the slicked leeks just before removing from the heat.

 

Hash-Browns with Leeks

 

Remove the hash-browns from the heat and add the stuffing.  If the stuffing has clumped together just break it up a bit with a spatula, so that the hash-browns and stuffing are evenly mixed.

 

Thanksgiving Stuffing Breakfast Strata

 

Place the skillet in the oven for about 7 min just until the stuffing and hash-browns are warmed then crack the eggs over the stuffing/ hash-brown mixture.  Place the skillet back into the oven and bake for an additional 10-12 min until the eggs are to your desired doneness.

 

Thanksgiving Breakfast Strata with chives

 

I like to sprinkle some fresh chives on top of the Thanksgiving stuffing breakfast strata to liven it up a bit a!  Serve immediately with a nice cup of coffee and enjoy!

 

Thanksgiving Stuffing Breakfast Strata
Author: 
Recipe type: Brunch
Cuisine: Leftovers
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Thanksgiving leftovers do double duty, and making your life easier. This Thanksgiving Stuffing Breakfast Strata is the perfect after Thanksgiving meal!
Ingredients
  • 2 Cups Leftover Stuffing (Savory Waffle Stuffing GF)
  • 2 Cups Mashed Potatoes or Hash-browns
  • 1 Leek or Onion
  • 6 Eggs
  • ½ Teaspoon Rosemary
  • ¼ Cup Butter
  • Salt and Pepper to taste
Instructions
  1. Pre-heat the oven to 400*
  2. In a large skillet melt the butter with the hash-browns. Cook until they are just starting to brown. If desired add the slicked leeks just before removing from the heat.
  3. Remove the hash-browns from the heat and add the stuffing. If the stuffing has clumped together just break it up a bit with a spatula, so that the hash-browns and stuffing are evenly mixed. Place the skillet in the oven for about 7 min just until the stuffing and hash-browns are warmed then crack the eggs over the stuffing/ hash-brown mixture. Place the skillet back into the oven and bake for an additional 10-12 min until the eggs are to your desired doneness.
  4. I like to sprinkle some fresh chives on top of the Thanksgiving stuffing breakfast strata to liven it up a bit a! Serve immediately with a nice cup of coffee and enjoy!

 

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