Baked Eggs with Caramelized Onions, and Potatoes

Baked Eggs

I’ve said it before and I will say it again anyone who knows me knows that the way to my heart is brunch on the weekends.  Most weekends my girlfriends and I meet for brunch to catch up and talk about life.  Theres something about enjoying a casual meal with friends talking, and laughing.  I love it!!  Enough of my rambling and off to this simple, yet delicious recipe!  I hope you enjoy it this weekend!

*you can add more eggs or potatoes to accommodate additional guests 🙂

 

Ingredients:

6 Eggs

1 Onion, cut into wedges or whatever shape you like

4-5 medium Potatoes, chopped into even pieces

1/2 Cup Parsley, chopped

1/4-1/2 Cup Olive Oil

4 Cloves Garlic, roughly chopped

2 Teaspoons Seasoning Salt, or regular salt

1 Teaspoon Black Pepper

a few sprigs of fresh Thyme if you have it

Pre-heat oven to 400*

In a large cast iron skillet or baking dish place all of the ingredients into a large bowl.  toss with your hands until all the potatoes are evenly coated.  You can also do this in the skillet if you don’t want to dirty a bowl.

Baked Eggs

 

Baked Eggs

Bake in the oven until the potatoes are tender about 25 min.  I like mine crispy, so I let them go a bit longer.  You can stir the mixture about every 10 min to ensure even browning.

Parsley

When the potatoes are almost done to your liking crack the eggs directly on top of the potato mixture.  Return the skillet back to the oven for about 10 min or until the eggs are cooked to your desired doneness.  Sprinkle with a bit of fresh parsley.

Serve with your favorite fruit and a side of hot sauce, enjoy!

 

Baked Eggs with Caramelized Onions, and Potatoes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 Eggs
  • 1 Onion, cut into wedges or whatever shape you like
  • 4-5 medium Potatoes, chopped into even pieces
  • ½ Cup Parsley, chopped
  • ¼-1/2 Cup Olive Oil
  • 4 Cloves Garlic, roughly chopped
  • 2 Teaspoons Seasoning Salt, or regular salt
  • 1 Teaspoon Black Pepper
Instructions
  1. Pre-heat oven to 400*
  2. In a large cast iron skillet or baking dish place all of the ingredients into a large bowl. toss with your hands until all the potatoes are evenly coated. You can also do this in the skillet if you don't want to dirty a bowl.
  3. Bake in the oven until the potatoes are tender about 25 min. I like mine crispy, so I let them go a bit longer. You can stir the mixture about every 10 min to ensure even browning.
  4. When the potatoes are almost done to your liking crack the eggs directly on top of the potato mixture. Return the skillet back to the oven for about 10 min or until the eggs are cooked to your desired doneness.
  5. Serve with your favorite fruit and a side of hot sauce, enjoy!

 

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